AKI’s is situated on the Finger Wharf at Woolloomooloo and serves up traditional Indian food with a contemporary twist.
Chef Kumar Mahadevan opened AKI’s in 2003 to bring modern Indian food to the Sydney dining scene. The menu is influenced by dishes from southern India, coastal regions showcased through seafood dishes and rich flavours from the North. The food philosophy at AKI’s, is aimed at combining the best of the local fresh produce while maintaining the integrity of the traditional recipes.
Guest can book these particular sections of the restaurant:
Seats: 40 Guests; Stand Up: 55 Guests
Main Dining Hall:
Seats: 55 Guests; Stand Up: 80 Guests
Seats: 80 Guests Stand Up: 110 Guests
Sydney Morning Herald Good Food Guide ‘1 Chef Hat’
Restaurant and Catering Awards ‘Best Indian Restaurant’
India Australia Business & Community Awards (IABCA) – Best Indian Restaurant